Using Kosher Food Warehouse's Potato Flakes, here is a delicious and easy Latke recipe just in time for Chanukah! 

Potato Flake Latkes


1 1/4 cups of KFW Potato Flakes

2 teaspoons of baking powder

3/4 cup of flour

2 1/2 cups of almond milk

2 eggs, beaten

2 tablespoons of canola oil

1/2 cup chopped green onions (optional)

1 Teaspoon of garlic powder

Salt and pepper to taste


  1. Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
  2. Combine almond milk, eggs and oil in another bowl. Beat well.
  3. Add green onions and spices to wet ingredients.
  4. Pour wet ingredients into dry.
  5. Using a fork, blend until the large lumps are gone. Batter should be slightly lumpy.
  6. In a nonstick frying pan, heat some oil. Drop 1/3 cup of batter into the pan.
  7. Cook until the bottom of the latke is browned and then flip and brown the other side.
  8. Remove and serve with either apple sauce or sour cream!

Quick...easy.... and tasty!