Chickpeas 8oz COR Parve

Chickpeas 8oz COR Parve

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Hummus recipe courtesy of "The Whole Foods Kosher Kitchen" by Levana Kirschenbaum

15 ounces of cooked good quality chickpeas; 2/3 cup tahini;1/4 cup fresh lemon juice;4 cloves of garlic; 1TBS. cumin; 1TBS. coriander; ground pepper to taste.

Process all ingredients until perfectly smooth. Just before serving, drizzle olive oil on top and paprika and fresh parsley. Serve with warm pita bread.